Thursday, May 22, 2008

Creamy Bacon Chicken

Suzie Roberts

We sold our house and are moving. I am packing up our home and 5 kids and renting for 6 months while we build a house. It is crazy around here, but I always know that there is a wonderful home-made meal in the freezer. All I do is pop it in the oven and we are able to sit down together for a nice meal.

Creamy Bacon Chicken

5-6 boneless skinless chicken breasts
1-3 oz pkg pre-cooked bacon pieces (not artificial)
1 can roasted garlic cream of mushroom soup
1 can cream of mushroom soup
1 cup sour cream
1/2 cup flour

If freezing, see directions below. Otherwise, place chicken in slow-cooker. Mix all remaining ingredients together and pour over chicken. Cook on low for 6-8 hours. Serve over egg noodles.

Freezing directions: Place chicken in a gallon size freezer bag. Pour sauce mixture over chicken. Seal and freeze.

You can see this recipe and more in my book "Girlfriends on the Go". Save yourself time, money and stress!

1 comment:

C.L. Beck said...

Sounds delicious! Thanks for posting it.