Tuesday, April 22, 2008

Sour Cream and Lime Chicken Soup

Suzie Roberts

In my cookbook, Girlfriends on the Go, it gives you tips and ideas on how to make dinnertime in your home run more smoothly. There are also many recipes that freeze well if you choose to do make-ahead meals. I will never cook any other way. It has saved me time, stress and money. Here is a new favorite recipe that a friend gave me. Now your friend is giving it to you!

Sour Cream and Lime Chicken Soup

3 boneless, skinless chicken breasts
2 cloves garlic
1 onion
1 cup water
32 oz. Chicken Broth
16 oz. Salsa
1/2 cup instant rice
1 tsp oregano
1 tsp salt
1 can corn
1 can black beans
4 oz can green chilies
1 16 ounce tub sour cream
1 lime

Cook chicken, garlic and onion in a little olive oil. Pour in water and chicken broth. Bring to boil. Add salsa, instant rice, oregano and salt. Simmer for 5 minutes. Add black beans, corn and green chilies. Heat all toghether.
Squeeze lime into the tub of sour cream and mix together. Top each serving of soup with the lime/sour cream. Yummy!

5 comments:

Sidne O'Reilly said...

That sounds delicious! Thank you Susie

Mary Stosich said...

I have to try this. Does you book have some recipes without canned soup? That's what I want!
Mary

Suzie Roberts said...

Mary,
There are lots of recipes with canned soups, but lots without. I call most of them easy and cheesy!
Suzie

Tamster said...

This does sound good and pretty easy. I'll have to try it sometime. Thanks! :-)

Tracy Winegar said...

Always grateful for the recipes. I bought your book GirlFriends on the go. My husband absolutely loves the chicken and corn tortilla soup. I really wanted to meet you the other night at the dinner at Cedar Fort. Hopefully I learn more about you since I tagged you.