Suzie Roberts
In my cookbook, Girlfriends on the Go, it gives you tips and ideas on how to make dinnertime in your home run more smoothly. There are also many recipes that freeze well if you choose to do make-ahead meals. I will never cook any other way. It has saved me time, stress and money. Here is a new favorite recipe that a friend gave me. Now your friend is giving it to you!
Sour Cream and Lime Chicken Soup
3 boneless, skinless chicken breasts
2 cloves garlic
1 onion
1 cup water
32 oz. Chicken Broth
16 oz. Salsa
1/2 cup instant rice
1 tsp oregano
1 tsp salt
1 can corn
1 can black beans
4 oz can green chilies
1 16 ounce tub sour cream
1 lime
Cook chicken, garlic and onion in a little olive oil. Pour in water and chicken broth. Bring to boil. Add salsa, instant rice, oregano and salt. Simmer for 5 minutes. Add black beans, corn and green chilies. Heat all toghether.
Squeeze lime into the tub of sour cream and mix together. Top each serving of soup with the lime/sour cream. Yummy!
Subscribe to:
Post Comments (Atom)
5 comments:
That sounds delicious! Thank you Susie
I have to try this. Does you book have some recipes without canned soup? That's what I want!
Mary
Mary,
There are lots of recipes with canned soups, but lots without. I call most of them easy and cheesy!
Suzie
This does sound good and pretty easy. I'll have to try it sometime. Thanks! :-)
Always grateful for the recipes. I bought your book GirlFriends on the go. My husband absolutely loves the chicken and corn tortilla soup. I really wanted to meet you the other night at the dinner at Cedar Fort. Hopefully I learn more about you since I tagged you.
Post a Comment